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| 005 | 20140908102145.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.34213e+008 | ||
| 041 | _hENG | ||
| 080 | _a664.4 | ||
| 245 | 4 | _aThe Microbiological Safety and Quality of Food | |
| 260 |
_aMaryland _bAspen Publishers _c2000 |
||
| 300 | _axxvii, 188 | ||
| 653 | _aFoodborne Pathogenes | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c4137 _d4137 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4137 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4137 |
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