000 | 00477nam a2200193Ia 4500 | ||
---|---|---|---|
003 | 00IHBT | ||
005 | 20140908102145.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
020 | _a8.34213e+008 | ||
041 | _hENG | ||
080 | _a664.4 | ||
245 | 4 | _aThe Microbiological Safety and Quality of Food | |
260 |
_aMaryland _bAspen Publishers _c2000 |
||
300 | _axxvii, 972 | ||
653 | _a Microbial Ecology-Food | ||
653 | _aFood Preservation | ||
942 | _2DDC | ||
942 | _cBK | ||
999 |
_c4132 _d4132 |
||
856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4132 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4132 |