| 000 | 00612nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102145.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0834216205 | ||
| 041 | _hENG | ||
| 082 | _a664 | ||
| 100 |
_aHutchings, John B. _98560 |
||
| 245 |
_aFood Color and Appearance _cJohn B. Hutchings |
||
| 250 | _a2nd | ||
| 260 |
_aMaryland _bAspen Publication _c1999 |
||
| 300 | _aviii, 610p | ||
| 650 |
_aFood Color _98561 |
||
| 650 |
_a Food Presentation _98562 |
||
| 650 |
_aColoring matter in Food _98563 |
||
| 650 |
_a Food Sensory Evolution _98564 |
||
| 942 |
_cBOOK _2ddc |
||
| 999 |
_c4069 _d4069 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4069 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4069 |
||