| 000 | 00634nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102144.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a8.17754e+009 | ||
| 041 | _hENG | ||
| 080 | _a581.6 | ||
| 100 | _aShanmugavelu, k G | ||
| 245 | _aProduction Technology of Spices and Plantation Crops | ||
| 260 |
_aJodhpur _bAgrobios(India) _c2002 |
||
| 300 | _axxxiv, 546 | ||
| 653 | _aBlack Pepeer, cardamom, coconut, arecanut, cashew, cocoa, Oil Palm, tea Coffee, palmyrah, rubber, cinchona, vanila, clove, nutmeg, cinnamon, fenugreek | ||
| 700 | _a Kumar, N | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c3968 _d3968 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3968 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3968 |
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