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| 003 | 00IHBT | ||
| 005 | 20140908102115.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a 3110098059 | ||
| 041 | _hENG | ||
| 082 | _a664.07 | ||
| 100 |
_aSchreier, Peter [Ed.] _d1942- _93748 |
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| 245 |
_aAnalysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 _cEdited by Peter Schreier |
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| 260 |
_aBerlin _bWalter de Gruyter _c1984 |
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| 300 |
_axi, 469p _bill. _c25 cm |
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| 650 |
_aFood Analysis _93742 |
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| 650 |
_aFlavour _93749 |
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| 650 |
_aFlavour Odor _93750 |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c395 _d395 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 |
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