000			01569nam a2200253Ia 4500
003			00IHBT
005			20140908102139.0
008			130910s9999 xx 000 0 und d
020			_a0415296579
041			_hENG
082			_a633.88
100			_aPetropoulos,Georgios A. [Ed.] _98139
245			_aFenugreek: The Genus Trigonella _cEdited by George A. Petropoulos
260			_aNew York _bTaylor and Francis _c2002
300			_axv, 200p.
440			_aMedicinal and Aromatic Plants-Industrial Profiles _9511
500			_aFenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.
650			_aFenugreek _98140
650			_aGenus Trigonella _98141
650			_aAlternative Therapies _98142
650			_aPharmacology _93313
650			_aFood Science _95592
942			_cBOOK _2ddc
999			_c3334 _d3334
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3334 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3334