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020			_a0070259585
041			_hENG
082			_a338.1
100			_aSeitz, Wesley D. _97158
245			_aEconomics of Resources, Agriculture, and Food _cWesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow
250			_a2nd ed.
260			_aNewyork _bMcGraw-Hill _c2002
300			_axxiv, 520p.
440			_aMcGraw-Hill Series in Agricultural Economics _97159
500			_aThis text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.
650			_aAgriculture Economic aspects _97160
650			_a Agriculture and State _97161
650			_aBusiness & Economics _96132
650			_a Agriculture industries _97162
700			_aNelson, Gerald C. _97163
700			_aHalcrow, Harold G. _97164
856			_uhttp://www.loc.gov/catdir/toc/mh041/2001031266.html _yTable of contents
856			_uhttp://www.loc.gov/catdir/description/mh021/2001031266.html _yPublisher description
942			_cBOOK _2ddc
999			_c3310 _d3310
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3310 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3310