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020 | _a0070259585 | ||
041 | _hENG | ||
082 | _a338.1 | ||
100 |
_aSeitz, Wesley D. _97158 |
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245 |
_aEconomics of Resources, Agriculture, and Food _cWesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow |
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250 | _a2nd ed. | ||
260 |
_aNewyork _bMcGraw-Hill _c2002 |
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300 | _axxiv, 520p. | ||
440 |
_aMcGraw-Hill Series in Agricultural Economics _97159 |
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500 | _aThis text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions. | ||
650 |
_aAgriculture Economic aspects _97160 |
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650 |
_a Agriculture and State _97161 |
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650 |
_aBusiness & Economics _96132 |
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650 |
_a Agriculture industries _97162 |
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700 |
_aNelson, Gerald C. _97163 |
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700 |
_aHalcrow, Harold G. _97164 |
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856 |
_uhttp://www.loc.gov/catdir/toc/mh041/2001031266.html _yTable of contents |
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856 |
_uhttp://www.loc.gov/catdir/description/mh021/2001031266.html _yPublisher description |
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942 |
_cBOOK _2ddc |
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999 |
_c3310 _d3310 |
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856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3310 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3310 |