| 000 | 00707nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102139.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a1.30146e+008 | ||
| 041 | _hENG | ||
| 080 | _a630.68 | ||
| 100 | _aBaker, Gregory A | ||
| 245 | _aIntroduction to Food and Agribusiness Management | ||
| 260 |
_aNew Jersey _bPrentice Hall _c2002 |
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| 300 | _axx; 364p. | ||
| 653 | _a Corpor | ||
| 653 | _a Food Industry and Trade-Management | ||
| 653 | _a Food-Marketing-Case Studies | ||
| 653 | _a Industries-Environmental Aspects-Case Studies | ||
| 653 | _aAgricultural Industries-Management | ||
| 700 | _a , Grunewald2Orlen | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c3301 _d3301 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3301 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3301 |
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