000 | 00691nam a2200229Ia 4500 | ||
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003 | 00IHBT | ||
005 | 20140908102137.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
020 | _a0070148082 | ||
041 | _hENG | ||
082 | _a635 | ||
100 |
_aCruess, W. V. _d1886-1968 _q(William Vere) _95888 |
||
245 |
_aCommercial Fruit and Vegetable Products _cWilliam Vere Cruess |
||
250 | _a4th ed. | ||
260 |
_aLondon _bMcGraw Hill Book Company _c1958 |
||
300 | _avi.883 | ||
440 |
_aMcGraw-Hill publications in the agricultural sciences _95889 |
||
650 |
_aCanning and preserving _95890 |
||
650 |
_aFood Drying _95891 |
||
650 |
_aEquipment and supplies _95892 |
||
942 |
_cBOOK _2ddc |
||
999 |
_c3118 _d3118 |
||
856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3118 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3118 |