| 000 | 00432nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102137.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _hENG | ||
| 080 | _a543 | ||
| 100 | _aJacobs, Morris B | ||
| 245 | 4 | _aThe Chemical Analysis of Foods and Food Products | |
| 250 | _a3 | ||
| 260 |
_aNew Jersey _bD.Van Nostrand Company _c1958 |
||
| 300 | _axxi.970p. | ||
| 942 | _2DDC | ||
| 942 | _cBK | ||
| 999 |
_c3071 _d3071 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3071 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3071 |
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