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020			_a3540671315
041			_hENG
082			_a660.6
100			_a Bajaj, Y. P. S. [Ed.] _d1936- _93925
245			_aBiotechnology in Agriculture and Forestry: Transgenic Crops II [Vol. 47] _cEdited by Y.P.S. Bajaj
260			_aBerlin _bSpringer Verlag _c2001
300			_axix, 344p.
440			_aBiotechnology in Agriculture and Forestry _94909
500			_aThere has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
505			_tVolume 47
650			_aTransgenic plants _93951
650			_aBiotechnology _92483
650			_aAgriculture and Forestry _95193
942			_cBOOK _2ddc
999			_c2950 _d2950
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2950 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2950