| 000 | 00670nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102135.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a082479351X | ||
| 041 | _hENG | ||
| 082 | _a615.9 | ||
| 100 |
_aMadhavi, D. L. _98549 |
||
| 245 |
_aFood Antioxidants: Technological, Toxicological and Health Perspective _cD. L. Madhavi, S. S. Deshpande |
||
| 260 |
_aNew York _bMarcel Dekker _c1996 |
||
| 300 | _aviii, 490p | ||
| 650 |
_aFood Antioxidants _98550 |
||
| 650 |
_aTechnological _98551 |
||
| 650 |
_aToxicological _98552 |
||
| 650 |
_aHealth Perspective _98553 |
||
| 700 |
_aDeshpande, S. S. _98554 |
||
| 942 |
_cBOOK _2ddc |
||
| 999 |
_c2810 _d2810 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2810 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2810 |
||