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020			_a3540655743
041			_hENG
080			_a660.6
100			_aBajaj, Y.P.S. [Ed.] _94908
245			_aBiotehnology in Agriculture and Forestry: Transgenic Crops I [Vol.46] _cEdited by Y.P.S. Bajaj
260			_aNew York _bSpringer-Verlag _c2000
300			_axix, 393p.
440			_aBiotechnology in Agriculture and Forestry _94909
500			_aRecently, there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops I compiles this information on cereals, grasses, legumes, and oilseed crops. It is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicia narbonensis. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
505			_tVolume 46
650			_aBiotechnology _92483
650			_aAgriculture and Forestry _95244
650			_aTransgenic Crops _95245
650			_aTransgenic Plants _93951
942			_cBOOK _2ddc
999			_c2781 _d2781
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2781 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2781