| 000 | 00812nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102129.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0853342628 | ||
| 041 | _hENG | ||
| 082 | _a664 | ||
| 100 |
_aKing, R.D. [Ed.] _96804 |
||
| 245 |
_aDevelopments in Food Analysis Techniques [Vol. 3] _cEdited by Richard D. King |
||
| 250 | _a3rd | ||
| 260 |
_aAmsterdam _bElsevier Scientific Publishing _c1984 |
||
| 300 | _ax, 217p. | ||
| 500 | _aProblems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis. | ||
| 505 | _tVolume 3 | ||
| 650 |
_aFood Analysis Techniques _96805 |
||
| 650 |
_aFood Science _95592 |
||
| 942 |
_cBOOK _2ddc |
||
| 999 |
_c2039 _d2039 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2039 |
||