| 000 | 00934nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | 00IHBT | ||
| 005 | 20140908102129.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 041 | _hENG | ||
| 082 | _a581.46454 | ||
| 100 |
_aBose, T.K _91953 |
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| 245 | _aFruits of India: Tropical and Subtropical | ||
| 260 |
_aCalcutta _bNaya Prakash _c1985 |
||
| 300 | _a637 p. | ||
| 500 | _aHistory importance and scope of tropical and subtropical fruits in India; Planning of orchard; Orchard soil management; Training and pruning of tropical and subtropical fruits; Mango; Banana; Citrus; Grape; Guava; Pineapple; Papaya; Coconut; Litchi; Cashew; Sapota; Avocado; Custard apple; Jackfruit; Bael; Fig; Ber; Pomegranate; Loquat; Phalsa; Date palm; Jamun; Aonla; Post-harvest handling of fresh fruits. | ||
| 650 |
_aTropical _99514 |
||
| 650 |
_aFruits _95227 |
||
| 650 |
_aIndia _94621 |
||
| 650 |
_aSubtropical _99515 |
||
| 942 |
_cBOOK _2ddc |
||
| 999 |
_c1918 _d1918 |
||
| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1918 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1918 |
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