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020 _a 0122266722
041 _hENG
080 _a
082 _a630.3
100 _aArntzen, Charles J. [Ed.]
_97272
245 _aEncyclopedia of Agricultural Science: E - L [Vol. 2]
_cEdited by Charles J. Arntzen, Ellen M. Ritter
260 _aNew York
_bAcademic Press
_c1994
300 _axiii, 667p.
440 _aEncyclopedia of Agricultural Science
_97273
500 _aThe Encyclopedia of Agricultural Science is the first comprehensive reference that covers the wide variety of disciplines which comprise the field of agricultural science. The four-volume set provides in-depth treatments of specialized topics which are comprehensible to high school and undergraduate students, yet are also beneficial to researchers and specialists. Articles are arranged alphabetically and include featured topics in animal, plant, range, and soilscience; food processing, storage, and distribution; agricultural economics, education, engineering, policy; pest management; rural sociology; water resources, and much more. Four volume set, including subject and relational indices 2744 pages 200 articles 450 tables 650 illustrations 1300 bibliographic entries 1600 glossary entries Large 8-1/2 x 11-inch, double-column format User's guide Internationally renowned Editorial Board
505 _r
_tVolume 2
650 _aAgricultural Science
_96525
650 _aEncyclopedia
_95334
700 _aRitter, Ellen M. [Ed.]
_97274
856 _uhttp://www.loc.gov/catdir/description/els032/94003143.html
_yPublisher description
856 _uhttp://www.loc.gov/catdir/toc/els032/94003143.html
_yTable of contents
942 _cBOOK
_2ddc
999 _c1764
_d1764
856 _uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1764
_yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1764