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003 | 00IHBT | ||
005 | 20140908102127.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
020 | _a3540560084 | ||
041 | _hENG | ||
082 | _a660.6 | ||
100 |
_aBajaj, Y.P.S. [Ed.] _94908 |
||
245 | _aBiotechnology in Agriculture and Forestry: Medicinal and Aromatic Plants V [Vol. 24] | ||
260 |
_aNew York _bSpringer-Verlag _c1993 |
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300 | _axxi, 391p. | ||
440 |
_aBiotechnology in Agriculture and Forestry _94909 |
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500 | _aTwenty seven chapter cover the distribution, economic importance, conventional propagation, micropropagation, tissue culture, and in vitro production of important medicinal and pharmaceutical compounds in various species of Ajuga, Allium, Ambrosia, Artemisia, Aspilia, Atractylodes, Callitris, Choisya, Cinnamomum, Coluria, Cucumis, Drosera, Daucus, Eustoma, Fagopyrum, Hibiscus, Levisticum, Onobrychis, Orthosiphon, Quercus, Sanguinaria, Solanum, Sophora, Stauntonia, Tanecetum, Vetiveria, and Vitis. Like the previous volumes 4, 7, 15, and 21 in the Medicinal and Aromatic Plants series, the volume is tailored to the need of advanced students, teachers, and research scientists in the area of plant biotechnology andbioengineering, pharmacy, botany and biochemistry. | ||
505 | _tVolume 24 | ||
650 |
_aMedicinal Plants _95233 |
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650 |
_aAromatic Plants _95234 |
||
650 |
_aBiotechnology _92483 |
||
650 |
_aAgriculture and Forestry _95235 |
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942 |
_cBOOK _2ddc |
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999 |
_c1733 _d1733 |
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856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1733 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1733 |