000			01182nam a2200253Ia 4500
003			00IHBT
005			20140908102126.0
008			130910s9999 xx 000 0 und d
020			_a0841227691
041			_hENG
082			_a616.99
100			_aHo, Chi-Tang [Ed.] _d1944- _96322
245			_aFood Phytochemicals for Cancer Prevention-II _cChi-Tang Ho, editor ... [et al.]
260			_aWashington _bAmerican Chemical Society _c1994
300			_a370p
440			_aACS symposium series, 0097-6156 _v547 _98598
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". Includes bibliographical references and indexes.
650			_aCancer--Chemoprevention--Congresses _98599
650			_aPhytochemicals--Therapeutic use--Congresses _98600
650			_aCancer--Nutritional aspects--Congresses _98601
856			_uhttp://www.loc.gov/catdir/enhancements/fy0605/93033774-d.html _yPublisher description
856			_uhttp://www.loc.gov/catdir/enhancements/fy0605/93033774-t.html _yTable of contents only
942			_cBOOK _2ddc
999			_c1612 _d1612
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1612 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1612