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020			_a3540536604
041			_hENG
082			_a660.6
100			_aBajaj, Y. P. S. [Ed.] _94908
245			_aBiotechnology in Agriculture and Forestry: High-Tech and Micropropagation III [Vol. 19] _cEdited by Y.P.S. Bajaj
260			_aLondon _bSpringer-Verlag _c1992
300			_axxi, 593p.
440			_aBiotechnology in Agriculture and Forestry _94909
500			_aPresenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
505			_tVolume 19
650			_aHightech and Micropropagation _95183
650			_aPlant micropropagation _93924
650			_aAgriculture and Forestry _95185
650			_a Biotechnology _92483
942			_cBOOK _2ddc
999			_c1601 _d1601
856			_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1601 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1601