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| 003 | 00IHBT | ||
| 005 | 20140908102125.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0444425993 | ||
| 041 | _hENG | ||
| 082 | _a668.54 | ||
| 100 |
_aMorton, I. D. _98579 |
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| 245 |
_aFood Flavours Part B. The Flavour of Beverages: Development in Food Science 3B _cI. D. Morton, A. J. Macleod |
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| 260 |
_aAmsterdam _bElsevier Scientific Publishing _c1986 |
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| 300 | _ax, 379p | ||
| 650 |
_aFood Flavours _98580 |
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| 650 |
_aBeverages _98149 |
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| 650 |
_aFood Science _95592 |
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| 700 |
_a Macleod, A. J. _98581 |
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| 942 |
_cBOOK _2ddc |
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| 999 |
_c1463 _d1463 |
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| 856 |
_uhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463 _yhttp://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1463 |
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