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1. Isolation of Biotechnological Organisms From Nature

by Labeda, David P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: NY McGraw Hill Publishing Company 1990Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=317 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [576 ISO] (1).

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2. Plant Microbe Interaction Molecular and Genetic Perspective

by Kosuge, Tsune; Nester, Eugene W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Mc Graw Hill 1987Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3336 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579 PLA] (1).

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3. Principles of Fermentation Technology

by Standbury, Peter F; Hall, Stephen J; Whitaker, Allan.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam Elsevier 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5211 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.29 PRI] (1).

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