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Functional properties of traditional foods
by Kristbergsson, Kristberg;
Otles, Semih.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : Springer Science+Business Media, 2015Online Access: Click here to access online | Click here to access online | Click here to access online Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 FUN] (1).
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