1. Mycotoxins in Food: Detection and Control

by Magan, N; Olsen, M (ed.).

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York CRC Press 2004Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 MYC] (1).

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2. Handbook of Plant and Fungal Toxicants

by D'Mello, J.P. Felix.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York CRC Press 1997Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4649 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.5 HAN] (1).

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3. Nanobiosensors Nanotechnology in the agri food industry

by Grumezescu, Alexandru Mihai.

Edition: 8Type: book Book; Format: print ; Literary form: not fiction Publisher: London Academic Press 2017Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [620.5 NAN] (1).

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