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Analytical Methods for Plant Growth Regulators: Synthesic Pyrethroids and other Pesticides [Vol. XIII]
by Zweig, Gunter [Ed.];
Sherma, Joseph [Ed.].
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York Academic Press 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=975 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [632.95 ANA] (1).
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2. |
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Encyclopedia of Food and Color Additives: A - E [Vol. I]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2964 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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3. |
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Encyclopedia of Food and Color Additives: F - O [Vol. II]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2965 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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4. |
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Encyclopedia of Food and Color Additives: P - Z [Vol. III]
by Burdock, George A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CRC Press c1997Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2966 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.0603 ENC] (1).
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5. |
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Food Additives
by Branen, A. Larry;
Thorngate III, John H.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 2002Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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6. |
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
by Ho, Chi-Tang;
Contis, E T;
Mussinan, CJ;
Shahidi, F [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Pub c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 REC] (1).
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