Institute of Himalayan Bioresource Technology (IHBT) catalog › Results of search for 'su:{ Food Technology}'

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	1.	Evolutionary Genetics of Fungi Type: Book; Format: print ; Literary form: not fiction Publisher: Norfolk Horizon Bioscience 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4151 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.86 EVO] (1). Actions: Add to cart (remove)
	2.	Handbook of Food and Bioprocess Modeling Techniques by Ed. by Sablani, Shyam S, [et. al.]. Type: Book; Format: print ; Literary form: not fiction Publisher: London CRC Press 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4363 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 HAN] (1). Actions: Add to cart (remove)	No cover image available No cover image available
	3.	Food Science and Technology by Khatkar, Bhupendra Singh. Type: Book; Format: print ; Literary form: not fiction Publisher: Delhi Daya Publishing 2007Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4507 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1). Actions: Add to cart (remove)
	4.	Extracting Bioactive Compounds for Food Products: Theory and Applications by Meireles, M Angela A. [Ed.]. Type: Book; Format: print ; Literary form: not fiction Publisher: Boca Raton CRC Press 2009Online Access: Table of contents only \| http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4884 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4] (1). Actions: Add to cart (remove)

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