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1. Principles of Virology: Molecular Biology, Pathogenesis and Control

by Flint, S J; Enquist, L W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ASM Press 2000Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3969 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.28 PRI] (1).

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2. Mycotoxins in Food: Detection and Control

by Magan, N; Olsen, M (ed.).

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York CRC Press 2004Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 MYC] (1).

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3. Principles of Virology: Pathogenesis and Control V2

by Flint, S J; Enquist, L W; Skalka, A.M [et.al].

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington ASM Press 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5060 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.28 PRI] (1).

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