1. Analysis of Food Carbohydrate

by Birch, G.G. [Ed.] (Gordon Gerard).

Type: book Book; Format: print ; Literary form: not fiction Publisher: Amsterdam Elsevier Scientific Publishing 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=94 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 ANA] (1).

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2. Methods in Plant Biochemistry: Carbohydrates

by Dey, PM.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Academic Press 1990Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=391 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 MET] (1).

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3. Mass Spectrometry/ Mass Spectrometry: Techniques and Applications of Tandem Mass Spectrometry

by Busch, Kenneth L; , Gary L, Glish.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York VCH Publishers, Inc 1988Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=393 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [543.0873 MAS] (1).

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4. Carbohydrate Analysis: A Practical Approach

by Chaplin, M. F. [Ed.] (Martin F.); Kennedy, John F. [Ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York IRL Press 1986Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2096 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 CAR] (1).

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5. Comprehensive Natural Product Chemistry: Carbohydrates and their Derivatives Including Tannins, Cellulose, and Related Lignins [Vol. 3]

by Barton, Sir Derek [Ed.]; Nakanishi, Koji [Ed.]; Meth-Cohn, Otto [Ed.].

Edition: 1st ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford Elsevier Science 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3348 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 COM] (1).

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6. Organic Chemistry: Chemistry of Natural Products (Vol. 1)

by Agarwal, O P.

Edition: 2nd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Meerut Goel Publishing House 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4196 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 ORG] (1).

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7. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

by Hedley, C. L. [Ed.] (Cliff L.).

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York CABI Publishing 2001Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4230 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.467 CAR] (1).

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8. Complex Carbohydrates in Foods

by Cho, Susan Sangsoo [Ed.]; Prosky, Leon [Ed.]; Dreher, Mark L. [Ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).

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9. Plant Polymeric Carbohydrates

by Meuser, Friedrich; Manners, David J; Seibel, Wilfried ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Cambridge Royal Society of Chemistry 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4459 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 PLA] (1).

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10. Molecular and Supramolecular Chemistry of Natural Products and Their Model Compunds

by Fuhrhop, Jurgen-Hinrich; Endisch, Claus.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Marcel Dekker 2000Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4490 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 MOL] (1).

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11. Handbook of Biochemistry and Molecular Biology

by Lundblad, Roger L; Macdonald, Fiona M [ed.].

Edition: 4th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton CRC Press 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5183 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [571.2 HAN] (1).

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12. Essential Biochemistry

by Pratt, Charlotte W; Cornely, Kathleen.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, New Jersey John Wiley & sons 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7429 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 ESS] (1).

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13. General, Organic & Biological : Chemistry : An Integrated Approach

by Raymond, Kenneth w.

Edition: 3rd [Ed.]Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey John Wiley & Sons 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7435 Availability: No copies available Checked out (1).

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14. Food carbohydrate chemistry

by Wrolstad, Ronald E.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Cover image http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 FOO] (1).

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