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Principles of Fermentation Technology

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: Amsterdam Elsevier 1995Edition: 2nd edDescription: xviii, 357pISBN:
  • 9780750645010
Subject(s): DDC classification:
  • 547.29  PRI
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 547.29 PRI (Browse shelf(Opens below)) Available 5226

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