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1.
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Analysis of Food Carbohydrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Amsterdam Elsevier Scientific Publishing 1985
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.56 ANA.

2.
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Methods in Plant Biochemistry: Carbohydrates by Series: Methods in Plant Biochemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: London Academic Press 1990
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572 MET.

3.
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Mass Spectrometry/ Mass Spectrometry: Techniques and Applications of Tandem Mass Spectrometry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New York VCH Publishers, Inc 1988
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 543.0873 MAS.

4.
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Carbohydrate Analysis: A Practical Approach by Series: The Practical approach series
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New York IRL Press 1986
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.56 CAR.

5.
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Comprehensive Natural Product Chemistry: Carbohydrates and their Derivatives Including Tannins, Cellulose, and Related Lignins [Vol. 3] by Series: Comprehensive Natural Product Chemistry
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Oxford Elsevier Science 1999
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 547.7 COM.

6.
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Organic Chemistry: Chemistry of Natural Products (Vol. 1) by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Meerut Goel Publishing House 2006
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572 ORG.

7.
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Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New York CABI Publishing 2001
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 581.467 CAR.

8.
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Complex Carbohydrates in Foods by Series: Food science and technology ; 93
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Basel Marcel Dekker 1999
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 COM.

9.
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Plant Polymeric Carbohydrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Cambridge Royal Society of Chemistry 1993
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.56 PLA.

10.
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Molecular and Supramolecular Chemistry of Natural Products and Their Model Compunds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New York Marcel Dekker 2000
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 547.7 MOL.

11.
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Handbook of Biochemistry and Molecular Biology by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 571.2 HAN.

12.
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Essential Biochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & sons 2011
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572 ESS.

13.
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General, Organic & Biological : Chemistry : An Integrated Approach by
Edition: 3rd [Ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons 2010
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 547.7 GEN.

14.
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Food carbohydrate chemistry / by Series: IFT Press series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 547.7 FOO.