1. Common Fragrance and Flavor Materials: Preparations, Properties and Uses

by Bauer, Kurt.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim VCH Verlagsagesellschaft 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2662 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 COM] (1).

Actions: Add to cart
2. Common Fragrance and Flavor Materials: Preparation, Properties and Uses

by Bauer, Kurt; Garbe, Dorothea; Surburg, Host.

Edition: 4th rev. ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Wiley-VCH 2001Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2973 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.59 COM] (1).

Actions: Add to cart
3. Common Fragrance and Flavor Materials : Preparation, Properties and Uses

by Surburg, Horst; Panten, Johannes.

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim Wiley-VCH 2006Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4641 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.59 COM] (1).

Actions: Add to cart

New Arrivals

* शिव से शंकर तक
* सीता के पांच निर्णय
* योद्धा सन्यासी विवेकानंद
* कैली कामिनी और अनीता
* चाणक्य और चन्द्रगुप्त
* मेरे सपनों का भारत
* शेक्सपियर की कहानियां
* भूलभुलैया
* रेखा : कैसी पहेली जिंदगानी
* कितने पाकिस्तान
* इंग्लिश थेसारस समांतर कोश
* गौतम बुद्ध - जीवन और दर्शन






Copyright © 2017 IHBT Palampur. All right reserved CSIR-IHBT website
contact us at msingh@ihbt.res.in [Ph- (01894) 233339 Ext. 324/328]

  Powered by Koha