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	1.	Image from Google Jackets	Official Methods of Analysis of AOAC International: Agricultural Chemicals; Contaminants; Drugs by Horwitz,William Edition: 17th Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland AOAC International 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3032 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630 OFF. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Official Methods of Analysis of AOAC International: Food Composition; Additives; Natural Contaminants by Horwitz,William Edition: 17 Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland AOAC International 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3033 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630 OFF. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Official Methods of Analysis of AOAC International: Revised March, 2002 by Horwitz,William Edition: 17 Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland AOAC International 2002 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3253 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 630 OFF. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Fundamental Laboratory Approaches for Biochemistry and Biotechnology by Ninfa, Alexander J Ballou, David P Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Fitzerald Science Press, Inc. 1998 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3313 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572 FUN. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Essentials of Functional Foods by Schmidl, Mary K Labuza, Theodore P, 1940- Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publishers, Inc. 2000 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4037 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 ESS. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com Image from Google Jackets	Crystallization in Foods by Hartel, Richard W, 1951- Series: Aspen food engineering series Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publication 2001 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4054 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664 CRY. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com Image from Google Jackets	Food Color and Appearance by Hutchings, John B Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publication 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4069 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com Image from Google Jackets	Food Flavorings by Ashurst, P. R Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publication 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4073 Availability: Not available: CSIR-Institute of Himalayan Bioresource Technology: Checked out (1). Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com Image from Google Jackets	Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization by Lewis, M.J. (Michael John), 1949- Heppell, N. J Series: Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland An Aspen Publication 2000 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4124 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.5 CON. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	The Microbiological Safety and Quality of Food Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publishers 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4132 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 MIC. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	The Microbiological Safety and Quality of Food Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publishers 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4137 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 MIC. Place hold Save to lists Add to cart (remove)
	12.	Image from Amazon.com Image from Google Jackets	Fatty Acid and Lipid Chemistry by Gunstone, F. D Series: A Chapman and Hall Food Science Book Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publication 1996 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4148 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572 FAT. Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	The Technology of Vitamins in Food Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland Aspen Publishing 1999 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4207 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.5 TEC. Place hold Save to lists Add to cart (remove)
	14.	Image from Amazon.com Image from Google Jackets	Food Industry and the Environment in the European Union: Practical issues and Cost Implications by Dalzell, Janet M Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland ASPEN Publication 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4224 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO. Place hold Save to lists Add to cart (remove)
	15.	Image from Google Jackets	Food Texture: Measurement and Perception by Rosenthal, Andrew J Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland ASPEN Publication 1999 Online resources: Publisher description Table of contents only http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4362 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.4 FOO. Place hold Save to lists Add to cart (remove)
	16.	Image from Google Jackets	Handbook of Olive Oil : Analysis and Properties by Harwood, John Aparicio, Ramon Material type: Text; Format: print ; Literary form: Not fiction Original language: ENG Publication details: Maryland ASPEN Publication 2000 Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4465 Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 633.85 HAN. Place hold Save to lists Add to cart (remove)