1. Enzymes in Food Processing

by Tucker, G. A. [Ed.]; Woods, L. F. J. [Ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Van Nostrand Reinhold Company 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=736 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ENZ] (1).

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2. Postharvest Physiology of Perishable Plant Products

by Kays, S.J.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Van Nostrand Reinhold Company 1991Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1449 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [631.5 POS] (1).

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3. Principles and Techniques in Plant Virology

by Kado, Clarence I. [e.d.]; Agrawal, Hari O. [e.d.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Van Nostrand Reinhold Company 1972Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1790 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [579.28 PRI] (1).

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4. VNR Color Dictionary of Mushrooms

by Dickison, C.H. [e.d.]; Lucas, J.A. [e..d.] (John Alexander).

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Van Nostrand Reinhold Company 1982Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2530 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [635.8 VNR] (1).

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5. Electron Microscopy of Enzymes: Principles and Methods

by Hayat, M.A. [Ed.].

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York Van Nostrand Reinhold Company 1975Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2637 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.7 ELE] (1).

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