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Essential Oils 1976-78: Natural Flavor and Fragrance Materials "Perfumer and Flavorist" [Vol. 1]
by Lawrence, B.M.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1978Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=682 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [661.806 ESS] (1).
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2. |
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Essential Oils 1979-80: Natural Flavor and Fragrance Materials "Perfumer and Flavorist" [Vol. 2]
by Lawrence, B.M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1981Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=683 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [661.806 ESS] (1).
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3. |
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Essential Oils 1981-87: Natural Flavor and Fragrance Materials "Perfumer and Flavorist" [Vol. 3]
by Lawrence, B.M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1989Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=684 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [661.806 ESS] (1).
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4. |
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Progress in Flavour Precursor Studies: Analysis Generation Biotechnology
by Schreier, Peter.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=903 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.5 PRO] (1).
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5. |
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Proceeding of 13th International Congress of Flavour, Fragrances and Essential Oils 15-19 October 1995
by Baser, KHC.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=905 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 PRO] (1).
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No cover image available
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6. |
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Handbook of Perfumes and Flavors
by Secondini, O.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing 1990Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1113 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 HAN] (1).
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7. |
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Contribution of Low-and Non-Volatile Materials to the Flavor of Foods
by Pickenhagen, Wilhelm [Ed.];
Ho, Chi-Tang [Ed.];
Spanier, A. M. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1114 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CON] (1).
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8. |
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IFEAT Proceedings, Israel/ IFEAT, Israel
by IFEAT, Israel.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1116 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 IFF] (1).
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9. |
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Allured's Flavor and Fragrance Materials - 1995: Worldwide reference
by -- Allured Punblishing Corporation Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1995Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1669 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.88 ALL] (1).
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10. |
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Flower Oils and Floral Compounds in Perfumery
by Anonis, Pajaujis Danute.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1670 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 FLO] (1).
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11. |
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Perfume and Flavor Materials of Natural Origin
by Arctander, Steffen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1994Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1671 Availability: No copies available Damaged (1).
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12. |
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Perfume and Flavor Chemicals (Aroma Chemicals):A-J
by Arctander, Steffen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1994Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1672 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 PER] (1).
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13. |
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Perfume and Flavor Chemicals (Aroma Chemicals):K-Z
by Arctander, Steffen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1994Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1673 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 PER] (1).
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14. |
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Essential Oils: 1988-1991 [Vol. 4]
by Lawrence, Brian M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: USA Allured Publishing Corporation 1993Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1674 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [661.806 ESS] (1).
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15. |
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Perfumery and Flavoring Synthetics
by Bedoukian, Paul Z.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Illinois Allured Publishing Corporation 1986Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1675 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 PER] (1).
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16. |
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Journal of Essential Oil ResearchType:  Continuing Resource; Format:
print
Publisher: U.S.A. Allured Publishing Corp Online Access: Click here to access online | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7060 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (30).
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