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1. |
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Crystallization in Foods
by Hartel, Richard W.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 2001Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4054 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 CRY] (1).
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2. |
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Food Color and Appearance
by Hutchings, John B.
Edition: 2ndType: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4069 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 FOO] (1).
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3. |
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Food Flavorings
by Ashurst, P. R.
Edition: 3rd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4073 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FOO] (1).
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4. |
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
by Lewis, M.J. (Michael John);
Heppell, N. J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland An Aspen Publication 2000Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4124 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 CON] (1).
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5. |
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Fatty Acid and Lipid Chemistry
by Gunstone, F. D.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland Aspen Publication 1996Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4148 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 FAT] (1).
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6. |
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Food Industry and the Environment in the European Union: Practical issues and Cost Implications
by Dalzell, Janet M.
Edition: 2nd. ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland ASPEN Publication 2000Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4224 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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7. |
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Food Texture: Measurement and Perception
by Rosenthal, Andrew J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland ASPEN Publication 1999Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4362 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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8. |
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Handbook of Olive Oil : Analysis and Properties
by Harwood, John;
Aparicio, Ramon.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Maryland ASPEN Publication 2000Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4465 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [633.85 HAN] (1).
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No cover image available
No cover image available
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