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Nanochemistry: A Chemical Approach to Nanomaterials
by Ozin, Geoffrey A;
Arsenault, Andre C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishing 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3948 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [620.5 NAN] (1).
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2. |
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Nanotechnologies in Food
by Chaudhry, Qasim;
Castle, Laurence;
Watkins, Richard [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishing 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5195 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 NAN] (1).
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3. |
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Protein and Peptide Analysis by LC-MS: Experimental Strategies
by Letzel, Thomas [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishers 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5356 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 PRO] (1).
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4. |
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Protein and Peptide Analysis by LC-MS: Experimental Strategies
by Letzel, Thomas [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishers 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5357 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 PRO] (1).
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5. |
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
by Ho, Chi-Tang;
Contis, E T;
Mussinan, CJ;
Shahidi, F [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Pub c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5411 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 REC] (1).
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6. |
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Protein and Peptide Analysis by LC-MS: Experimental Strategies
by Letzel, Thomas [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge RSC Publishing c2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5430 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.6 PRO] (1).
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7. |
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Bionanodesign Following Nature's Touch
by Ryadnov, Maxim.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: UK RSC Publishing 2009Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7360 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 BIO] (1).
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8. |
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New trends in cross-coupling: Theory and Application
by Colacot, Thomas J [ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: UK RSC 2015Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 NEW] (1).
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