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Analysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
by Schreier, Peter [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin Walter de Gruyter 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 ANA] (1).
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Fruit and Vegetable Flavour: Recent Advances and Future Prospects
by Bruckner, Bernhard [Ed.];
Wyllie, S. Grant [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Woodhead Publishing Limited 2008Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4973 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 FRU] (1).
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3. |
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Food Flavour Technology
by Taylor, Andrew J. [Ed.];
Liforth, Robert S.T. [Ed.].
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: West Sussex John Wiley 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5115 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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