Studies on volatile components and characterization of B-glucosidase for generation of flavour in camellia sinensis (L.) O. Kuntze
Material type:
TextPublication details: IHBT-CSIR Palampur 2006Description: 189p
| Item type | Current library | Status | Notes | Barcode | |
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THESIS
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CSIR-Institute of Himalayan Bioresource Technology | Not for loan | Guide : Dr. Ashu Gulati | Th 30 |
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