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Food Protein Analysis : Quantitative Effects on Processing
Material type:
TextOriginal language: ENG Series: Food science and technology ; 118Publication details: New York Marcel Dekker 2002Description: xi, 463pISBN: - 0824706846
- 572.6
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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CSIR-Institute of Himalayan Bioresource Technology | 572.6 FOO (Browse shelf(Opens below)) | Available | 4570 |
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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