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Food Flavorings

By: Material type: TextTextOriginal language: ENG Publication details: Maryland Aspen Publication 1999Edition: 3rd edDescription: xviii, 460pISBN:
  • 0834216213
Subject(s): DDC classification:
  • 664.5
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.5 FOO (Browse shelf(Opens below)) Checked out to Mohit Sharma (34118) 07/08/2025 4067

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