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Food Microbiology: Fundamentals and Frontiers

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: Washington ASM Press 2001Description: xvi, 872pISBN:
  • 1555812082
Subject(s): DDC classification:
  • 664.4
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Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 FOO (Browse shelf(Opens below)) Available 4329

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