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Food Colloids: Fundamentals of Formulation

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: Cambridge Royal Society of Chemistry 2001Description: x, 424pISBN:
  • 0854048502
Subject(s): DDC classification:
  • 664.4
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 FOO (Browse shelf(Opens below)) Available 4383

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