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Flavors and Fragrance: A World Perspective (Proceedings of 10th International Congress of Essential Oils, Fragrance and Flaors, Washington, DC, U.S.A., 16-20 November 1986

By: Contributor(s): Material type: TextTextOriginal language: ENG Series: Development in Food Science ; 18Publication details: Amesterdam Elsevier 1988Description: xiv, 1104pISBN:
  • 0444429646
Subject(s): DDC classification:
  • 668.54
Online resources:
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Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 668.54 FLA (Browse shelf(Opens below)) Available 3463

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