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Edible Coatings and Films to Improve Food Quality
by Baldwin, Elizabeth A. [Ed.];
Bai, Jinhe [Ed.];
Hagenmaier, Robert D. [Ed.].
Edition: 2nd ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton, FL CRC Press 2012Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5268 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 EDI] (1).
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