Economics of Resources, Agriculture, and Food

By:

Seitz, Wesley D

Contributor(s):

Material type: Text

TextOriginal language: ENG Series: McGraw-Hill Series in Agricultural EconomicsPublication details: Newyork McGraw-Hill 2002Edition: 2nd edDescription: xxiv, 520pISBN:

0070259585

Subject(s):

DDC classification:

338.1

Online resources:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSIR-Institute of Himalayan Bioresource Technology	338.1 ECO (Browse shelf(Opens below))	Available	3384

This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.

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