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Dictionary of Nutrition and Food Technology

By: Material type: TextTextOriginal language: ENG Publication details: London Butterworths 1982Edition: 5th edDescription: 309pISBN:
  • 040810855X
Subject(s): DDC classification:
  • 664.03
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.03 DIC (Browse shelf(Opens below)) Available 503

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