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PCR Methods in Foods

By: Material type: TextTextOriginal language: ENG Series: Food Microbilogy and Food Safety Series; ed. by Doyle, Michael PPublication details: New York Springer Science 2006Description: vii, 148 pISBN:
  • 0387282645
Subject(s): Online resources:
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Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 664.4 PCR (Browse shelf(Opens below)) Available 4359

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