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CRC Handbook of Fruit Set and Development

By: Material type: TextTextOriginal language: ENG Series: CRC series in nutrition and foodPublication details: Florida CRC Press 1986Description: 586pISBN:
  • 0849332605
Subject(s): DDC classification:
  • 581.464
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 581.464 CRC (Browse shelf(Opens below)) Available 828

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