Institute of Himalayan Bioresource Technology (IHBT) catalog

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	1.	Food Biotechnology by Angold, Roger; Gordon, Beech. Type: Book; Format: print ; Literary form: not fiction Publisher: Cambridge University Press 1989Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=334 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FOO] (1). Actions: Add to cart (remove)
	2.	Food Science and biotechnology by Gutiérrez-López, Gustavo F. [Ed.]; Barbosa-Cánovas, Gustavo V. [Ed.]. Type: Book; Format: print ; Literary form: not fiction Publisher: New York CRC Press 2003Online Access: Table of contents only \| Publisher description \| http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3456 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [660.6 FOO] (1). Actions: Add to cart (remove)
	3.	Concise Encyclopedia of Bioresource Technology by Pandey, Ashok. Type: Book; Format: print ; Literary form: not fiction Publisher: New Delhi Viva Books Private Limited 2005Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3915 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [577.03 CON] (1). Actions: Add to cart (remove)

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