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1. |
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Case Studies in Food Microbiology for Food Safety and Quality
by Pawsey, Rosa K.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Royal Society of Chemistry 2002Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 CAS] (1).
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2. |
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Food Microbiology : A Laboratory Manual
by Yousef, Ahmed E;
Carlstrom, Carolyn.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey John Wiley 2003Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4540 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FOO] (1).
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3. |
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Encyclopedia of Food Microbiology [Vol.1]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4806 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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4. |
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Encyclopedia of Food Microbiology [Vol.2]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4807 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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5. |
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Encyclopedia of Food Microbiology [Vol.3]
by Robinson, R. K. [Ed.];
Batt, Carl A. [Ed.];
Patel, Pradip D. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Diego Academic Press 2000Online Access: Publisher description | Table of contents | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4808 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664 ENC] (1).
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6. |
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Fermented Foods and Beverages of the World
by Tamang, Jyoti Prakash [Ed.];
Kailasapathy, Kasipathy. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton CRC Press -Taylor and Francis 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5267 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 FER] (1).
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