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Carbohydrate Analysis: A Practical Approach
by Chaplin, M. F. [Ed.] (Martin F.);
Kennedy, John F. [Ed.].
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York IRL Press 1986Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2096 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 CAR] (1).
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2. |
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Comprehensive Natural Product Chemistry: Carbohydrates and their Derivatives Including Tannins, Cellulose, and Related Lignins [Vol. 3]
by Barton, Sir Derek [Ed.];
Nakanishi, Koji [Ed.];
Meth-Cohn, Otto [Ed.].
Edition: 1st ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford Elsevier Science 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3348 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 COM] (1).
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3. |
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Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
by Hedley, C. L. [Ed.] (Cliff L.).
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York CABI Publishing 2001Online Access: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4230 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [581.467 CAR] (1).
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4. |
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Complex Carbohydrates in Foods
by Cho, Susan Sangsoo [Ed.];
Prosky, Leon [Ed.];
Dreher, Mark L. [Ed.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Basel Marcel Dekker 1999Online Access: Publisher description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4270 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 COM] (1).
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5. |
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Essential Biochemistry
by Pratt, Charlotte W;
Cornely, Kathleen.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hoboken, New Jersey John Wiley & sons 2011Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7429 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572 ESS] (1).
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6. |
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General, Organic & Biological : Chemistry : An Integrated Approach
by Raymond, Kenneth w.
Edition: 3rd [Ed.]Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Jersey John Wiley & Sons 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7435 Availability: No copies available Checked out (1).
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7. |
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Food carbohydrate chemistry
by Wrolstad, Ronald E.
Type: Book; Format:
print
bibliography
 ; Literary form:
not fiction
Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012Online Access: Cover image http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [547.7 FOO] (1).
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